Consultation and production of nutrition and suitable food for fitness and control of calories, vitamins and protein and diet and home delivery to health diet applicants or special patients such as diabetics, high blood pressure patients, etc. includes the following:

Preparation and distribution of optimal meals according to the needs of diabetic patients, blood pressure, high fat, etc. These meals should contain appropriate amounts of carbohydrates, protein, fat and fiber.
Providing a suitable diet according to the type of diabetes (type 1 or type 2), physical activity level, age, gender and general health status of the patient.
Preparing and serving healthy and delicious food using fresh and organic ingredients.
Providing guidance on how to cook correctly and using low-fat, low-salt and low-sugar methods in cooking food.
Providing advice on the right foods to control calories and weight, improve body composition and fitness.
Providing guidance on the use of vitamins and nutritional supplements suitable for diabetic patients.
Recommending and providing tips on nutrition before and after sports and physical activities.
Preparing and presenting various food menus for breakfast, lunch, dinner and snacks.
Providing food delivery services to patients' homes for convenience and ease in providing healthy food.
Providing counseling and support to patients during the treatment process and required dietary changes.